The Juniors cut silverbeet, peeled and grated courgette, cut up leeks and then cooked it all up.
As usual the Year 7 & 8's supporting them did a great job.
When we had finished cooking it we served it up on rice crackers and delivered our food to Room 20 and 21. We also took a plate down to the office and the library.
The students in Room 20 and 21 loved trying the food the younger students made.... All the scraps got taken down to the chickens.