Silverbeet Curry was on the menu for Room 14 and 17 today as we kicked off our cooking programme again. The silverbeet was from our school garden. All the scraps got given to the chickens or composted.
We shared our cooking with the rest of Room 14 and 17 along with our Year 7/8 helpers. Our Year 7/8's work very hard to encourage and support our Junior Cooks.