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Thursday, 29 October 2015

Persian Rice with Broad Beans

Today the Neptune Group was cooking. Luckily we had lots of Year 7 & 8 helpers today as we had to pod a big bowl of broad beans from our garden. While some students were doing that the others fried onion, cut up carrots and then added tumeric, cinnamon, salt, pepper, coriander and dill. Then the pre-cooked rice went in.

The smell was amazing. The students noticed that the tumeric changed the rice from white to yellow. We added the broad beans and let it all cook for a while. Then we put them into paper muffin cups.

We delivered to the office and the library, and then down to Mr Foreman and his class. We explained what we had done, and then shared our food with them. It's great to share food with other people.

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