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Thursday, 15 October 2015

Beetroot Relish

Today it was the Venus planet groups turn to cook. We grated beetroot, cut onion and leek and fried it all up. Then we added vinegar, sugar, salt, mustard seeds and curry powder and let it simmer down.

Then we spooned it onto rice crackers and shared it with the Year 4 students in Room 8, 12 and 13.


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