We had the Junior Masterchef cooks from Room 18 working with the Year 7/8's making a silverbeet and spring onion curry. There was lots of curry powder, tumeric and paprica added to our vegetables. The smell in Room 18 was amazing.
We shared our kai with Room 22 and 23 and it looks like they thought it was pretty yummy!!!
Well done as usual to our Year 7/8 helpers who do a great job keeping our Juniors safe.