Ginger Carrots, Kale and Silverbeet

This was Mars groups cooking project today. Our juniors had to cut the carrot nice and small so they cooked through. We cut and then cooked the leek, kale and silverbeet till they were soft and then we added some ginger, salt, lemon juice and water. We stirred it carefully until the water had all evaporated and the flavours had been absorbed. Then we spooned it onto rice crackers to share with the parents who had come to pick up junior students. We also took some to the office, the library and left some in the staffroom for our cleaners.

 Thanks again to the awesome Year 7 and 8's who came and helped with the cooking today. They supported our Juniors in a positive and friendly manner.