Cooking 1RP

I had some students from 1RP come and make Sweetcorn and Spring Onion Fritters. We had some great Year 7/8's who worked hard to keep our Junior students safe.

The fritters tasted pretty good and there were lots of happy smiles as they shared the kai with the rest of 1RP and the Reception Hub.

Year 4 Cooking - Apple Crumble!!

Today the Year 4's cooked apple crumble which they then got to enjoy. The students followed the recipes with a bit of help and have even thought of a way to improve the dish... perhaps not quite as much ginger next time... although Mr McAven thought that we just need to serve it with vanilla ice cream!!

The photos showed how well the students worked together taking turns with the knives and graters.  The kitchen in the hall smelled amazing as they were cooking in the oven.

Silver at the Show

Well done to our Garden Club that produced a great garden called " Hansel and Petal". The students involved put in a huge amount of work most of which was in their morning tea and lunch breaks.

We had students at the show over the weekend and they represented Oaklands School incredibly well.  Thanks for all your efforts.

Courgette and Sweet Corn Fritters

It was the turn of 1SN to cook today and they did a great job from the looks on the Year 4 student faces who got to eat these fritters. Look at all the hands up for students who  wanted a second serving.

                                              

Well done to our Year 7/ 8 's for working so hard to keep the Juniors safe. 

Winged Warriors

The Year 4 hubs were learning about seed transmission and why it is important for plants to spread their seeds out. To help them remember all the different ways they created winged warriors. Some looked like ninjas, and others more like fairy princesses.

It was great to hear the students explaining at the end of the session about how seeds travel and why.